Sushi ginger is called gari in Japanese. Sushi ginger is served with sushi. It is a delicious condiment to serve with tempura vegetables, fish, tofu, and tempeh. Try to eat pieces of pickled ginger between different kinds of sushi. It helps to clean your mouth and enhance the flavors.It is made from tender young ginger roots. It is freshly picked and marinated in seasoned vinegar to give a delightful pungent taste.